Ready to embark on a culinary adventure in Seoul, the lively capital of South Korea? Well, prepare your taste buds because we are about to dive into the world of mouth-watering Korean BBQ! In this guide, we show you the most authentic way to experience Korean BBQ – sharing fascinating insights into the cultural context behind the sizzling of grilled meats and providing valuable tips throughout. But first, let’s start with the basics.
What is Korean BBQ Exactly?
Korean BBQ, known as gogi-gui, is much more than just consuming meat over a gas or charcoal grill (embedded into the dining table) – it’s a social phenomenon. Everyone from white collar salarymen to families with young children sit down together to share the experience. The tender meats are usually accompanied with banchan (side dishes) that include rice, kimchi and salad, and of course dipping sauces and alcoholic drinks like soju.
Having the succulent proteins cooked in front of you on a searing hot grill promotes conversation and generosity, as everyone seated divides up the meats and side dishes equally. Additionally, Korean BBQ is very much hands-on. It’s common to wrap the cuts of cooked meat in lettuce and eat them with your hands. Not only does this help with portion control, but it also creates an open atmosphere of trust and reverence for the food!
The Rich History of Korean BBQ
Beyond the incredible flavors and communal aspect, Korean BBQ is rooted in the history of the peninsula. It dates back to the Goguryeo era (37 BC to 668 AD) when skewered meat called maekjeok was a staple. Over the centuries the meat evolved into seoryamyeok (marinated beef roasted and soaked in water), neobiani (thinly sliced marinated and roasted beef served to Korean royalty) and bulgogi which is closely associated with BBQ.
Today, BBQ is one of the country’s biggest exports – popular with people all over the world. Side dishes such as kimchi can be found in supermarkets everywhere, and Korean BBQ joints are popping up in cities from Sydney to Stockholm. Non-Koreans have fallen in love with the communal eating experience, as they get together with friends and feast on flavorsome meats – sharing in the joy and laughter that comes with the meal.
Different Types of Meat on Offer
As you can tell by now, when it comes to Korean BBQ, the meats take precedence over everything else. Tantalizing cuts of beef, pork and chicken are marinated in a variety of sauces and seasonings – each one offering a unique taste and texture that leaves you hungry for more! The most popular choice is bulgogi: thin slices of quality beef sirloin, ribeye or brisket with marinades consisting of soy sauce, rice wine, sesame oil and garlic.
Another preferred meat is galbi: beef short ribs cooked with a soy sauce marinade, often served in lettuce wraps and topped with chili paste. On the pork front, samgyeopsal is the clear favorite. This fatty pork belly is grilled, cut into slices and dipped in red pepper or soybean paste. Lastly, chicken isn’t always a go-to at Korean BBQ (since Korean fried chicken is so good) but the chicken thighs with a spicy garlic marinade are worth considering.
Where to Eat Korean BBQ in Seoul
Out of all the districts in Seoul, Mapo is the epicenter of Korean BBQ. Often referred to as the Mapo BBQ Alley, this part of the city is buzzing with a raucous atmosphere and a plethora of restaurants specializing in grilled meats (especially pork). The quality of the meat in combination with the affordable prices means the district attracts large crowds – both locals and tourists flock here for a decent feed and some late night drinks.
To immerse yourself in the gastronomic wonders of Mapo, we recommend booking The Ultimate Korean BBQ Night Out with Korea Food Tours. They have a deep understanding of cuisine and culture, and offer this tour to visitors who want to venture off the beaten path. The three hours includes tasting Mapo-style pork BBQ, heading to the Jeon Market for pancakes and stopping by a traditional pub for beverages – the ultimate night out!
Ultimate Korean BBQ Night Out
On this foodie adventure with Korea Food Tours, you are guided by expert local guides who are passionate about sharing their knowledge and affection for Korean BBQ. They take you to a hidden gem restaurant in the Mapo district and fill you up with generous amounts of charcoal grilled pork. Banchan side dishes such as perfectly aged kimchi are also on the menu, ensuring you balance out the meat with some healthy vegetables!
What sets this tour company apart is their commitment to immersive and educational experiences. The guide regales you with stories, giving you a deeper appreciation for the culinary traditions of Korea. During the tour, you also have the chance to engage with locals and travelers – helping you make new friends. The convivial atmosphere of BBQ lends itself to chats and laughter, taking place within the warmth of Korean hospitality.
The Anthony Bourdain Connection
One cool aspect about The Ultimate Korean BBQ Night Out is that you follow in the footsteps of Anthony Bourdain. Known for his discerning palate and love for authentic experiences, Bourdain trusted the team at Korea Food Tours to guide him through the colorful culinary scene of Seoul. By booking this tour, you get to visit the same restaurant that the iconic celebrity chef and travel documentarian ate at – so you know it’s good!
